Menu
*Here at Pascal’s, we are committed to serving high quality dishes featuring only the freshest ingredients available. We hope that you understand our menu changes with the freshness and availability of ingredients. While we strive to keep our online menu up-to-date as much as possible, we recommend checking with the staff about the availability of the menu items listed below when placing To-Go orders.
ENTRÉES
$39
SHORT RIBS*
Slow Braised, Angus Beef Short Ribs, topped with a delicious Vegetable and Herb Sauce, served with Creamy Mashed Potatoes and a side of Asparagus
$39
$39
VEAL*
Braised Veal Osso Bucco in a Rich Wine, Tomato, Provençal Herbs Sauce, Served on Parmesan Polenta
$39
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ELK *
Elk Chop, Pan Grilled, topped with a Blueberry,Bourbon Pecan Sauce. 42
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$41
WILD BOAR SHANK CONFIT*
French Bistro Classic: Boar Shank, Slow Roasted with Aromatic Vegetables and served with Creamy Mashed Potatoes and a side of Asparagus
$41
$37
STUFFED CHICKEN*
Pan-seared Chicken Breast stuffed with Smoked Gouda, Bacon, and Shallots topped with a Butter & Thyme Jus and served with Creamy Mashed Potatoes and a side of Asparagus
$37
$41
DUCK BREAST
Pan-seared Maple Leaf Farm Duck Breast topped with our House-Made Honey, Soy, and Ginger Glaze and served with Creamy Mashed Potatoes and a side of Asparagus
$41
Braised Slowly in Red Burgundy Wine, Lardons, Mushrooms and Cippolini Onions
COQ AU VIN
French Bistro Dish of Chicken Leg and Thigh
Braised Slowly in Red Burgundy Wine, Lardons, Mushrooms and Cippolini Onions
$31
$31
$29
CHICKEN PICCATA*
A Pan Seared Chicken Breast finished in a White Wine, Lemon, Capers Sauce, served with Creamy Mashed Potatoes and a side of Asparagus
$29
$31
SHRIMP AND GRITS*
Smoked Sausage and Fresh Shrimp cooked in a Sweet Cajun Gravy served atop South Carolina Grits
$31
$38
SEABASS
Pistachio Crusted Black Seabass, Topped with a Sweet Mango and Tomato Salsa & Pickled Red Onions, served with Herb Infused Rice, Beurre Blanc, and a side of Asparagus
$38
$39
COBIA
Caribbean Cobia Filet, Langostino Lobster Roasted Corn and Black Truffle Cream
$39
$44
FILET*
Grilled 6 Ounce, All Natural, Grass Fed Center Cut Filet Mignon, served with a side of Cognac Peppercorn Sauce, Creamy Mash Potatoes, and Asparagus
$44
$51
VEAL CHOP*
Pan-Seared, 16oz Veal Chop with a Toscana Style sauce made with Tomatoes, Truffles, and Porcini Mushrooms, Topped with Burrata, served with Creamy Mash Potatoes and Asparagus
$51
*GLUTEN FREE