Welcome to Pascal’s

Menu and Pricing subject to change depending on seasonal and availability.

Appetizers and food to share

Fried Asparagus, sweet wasabi dipping sauce 7

warm Bavarian Soft Pretzels, Beer Cheese Dip 5

Trio of Crispy Gulf Oysters Fritter Bearnaise 6

Big bang shrimp tossed with a spicy creamy sauce 9

Hushpuppies with pimiento cheese & honey butter 8

yellowfin tuna tartar with citrus ginger coulis and wonton chips 15

blue crab cake with house-made tomato preserve and beurre blanc 16

fried gulf oysters with remoulade 13

fried green tomatoes with sriracha mayo and pimiento cheese 14

Salads

caprese salad (roma tomato layered with fresh mozzarella olive oi; and balsamic vinegar 11

classic Caesar salad 7

romaine salad, toasted sugared pecan, gorgonzola and vidalia onion vinaigrette 7

iceberg wedge with blue cheese dressing and bacon 7

Entrees

Linguine tossed with chicken, Basil, pecan Parmesan pesto 20

Sautéed chicken breast and linguine tossed with smoked tomato cream and Parmesan cheese 20

Slow braised Pork Osso Bucco (Italian classic) in a infused tomato sauce 24

Australian Lamb Rack roasted with olive Oil and Mint demi Glace to a perfect medium 31

Duck Legs Confit slow cooked for 5 hours with thyme jus reduction 23

shrimp and grits, smoked sausage, sweet cajun gravy and carolina grits  21

Florida lobster Gratin in a crispy Buttery puff pastry shell 29

parmesan Horseradish encrusted grouper, Beurre  blanc 25

Seared tuna sesame crusted with wasabi mayonaise and citrus ponzu 24

Grilled 12 ounce center cut NY strip with peppercorn sauce 30

Filet of Beef Tenderloin Center Cut “Oscar Style” topped with blue crab, asparagus and Bearnaise 33