We wish you happy and safe holidays
At Pascal’s Café. Nothing is more important to us than the safety and health of our customers and employees
We are putting tremendous emphasis on the procedures that support high standards in the area of cleanliness
To all Guests and Friends Finally, We would like to thank all of you that have felt safe venturing out and dining with us and hope that you will continue to do so knowing that we have implemented the safest guidelines for all staff and guests. Pascal and Lisa
Thank you to our loyal customers for your continued confidence and trust
We look forward to serving you soon
Please call 864-223-2329.
RESERVATIONS are REQUIRED
Operating Days.
Thursday Friday and Saturday 5:30 to 8:30
Curbside service available
please call your order as early as 4pm and pick up as early as 530pm
This menu is subject to change
Appetizers
soup of of the day 7
Loaded Maine Lobster roll on French Brioche 17
warm Brie Cheese topped with Bacon Maple Jam and Baguette toast 13
Goat cheese savory crème brûlée , baguette toasts 14
Big Bang Crispy Shrimp tossed with a spicy Creamy Sauce 14
Pretzel crusted fried cheese curds with Remoulade dipping sauce 9
Hushpuppies with pimiento cheese 10
Seared Yellowfin Tuna Sashimi Thinly Sliced, Wasabi Mayo & Sweet Asian Dipping Sauce 17
Maryland style lump Crab Cake on Beurre Blanc Sauce topped with House~Made Tomato Preserve 18
Salad
Caprese Salad~ Layered Roma Tomato & Fresh Mozzarella drizzled with E.V.O.O. & Balsamic Vinegar Glaze 14
Caesar Salad 9
Heart of Romaine~Toasted Pecans, Gorgonzola Cheese tossed with Sweet Vidalia Onion Vinaigrette 9
Iceberg Wedge with Blue Cheese Dressing & Bacon 9
****Grilled Chicken Added To Any Salad + $6
Chicken Breast Piccata (Pan Sautéed Chicken Breast topped with Capers in a Lemon White Wine Sauce 23
Tender veal Osso Bucco, Italian parmesan polenta 33
Pascal’s Meatloaf Layered with Mashed Potato and Topped with Pimiento Cheese 23 (if available)
tender chicken breast stuffed with Brie cheese golden delicious apple and Chardonnay cream 28
duck confit with aromatic vegetables (French bistro classic)
Shrimp and Grits with Smoked Sausage & Sweet Cajun Gravy on South Carolina Grits 24
*Ahi Tuna~Sesame Seed Coated Pan Seared served with Citrus Ponzu & Wasabi 29
Grilled mahi fillet Thai coconut peanut
red curry sauce 28
Pistachio, potato crusted seabass, Beurre blanc 29
Grilled 8 ounce prime Angus beef tenderloin all natural grass fed cognac peppercorn sauce 38
