April 2020 Take out menu
NO in house dining allowed until further notice From the government due to the covid19 outbreak
we will have a curbside service at pascals
so Please call in your order from the special menu below 864-223-2329
consider paying over the phone to speed up the process , call us when you arrive and our staff will deliver to you Please be patient as it may be a little wait depending on the flow of orders
our Staff will accept TIPS
our New hours will be Wednesday thru Saturday 5 to 7
Appetizers
Big Bang Crispy Shrimp tossed with a spicy Creamy Sauce 10
warm Maine Lobster roll on brioche with cheese Mornay sauce 13
Escargot Bourguignon Simmered in Parsley Garlic Butter served in a Flaky Pastry Shell 14
Seared Yellowfin Tuna Sashimi Thinly Sliced, Wasabi Mayo & Sweet Asian Dipping Sauce 13
Maryland style lump Crab Cake on Beurre Blanc Sauce topped with House~Made Tomato Preserve 14
Salad
Caprese Salad~ Layered Roma Tomato & Fresh Mozzarella drizzled with E.V.O.O. & Balsamic Vinegar Glaze 9
Caesar Salad 7
Heart of Romaine~Toasted Pecans, Gorgonzola Cheese tossed with Sweet Vidalia Onion Vinaigrette 7
Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 8
****Grilled Chicken Added To Any Salad + $6
Entrées
Chicken Breast Piccata (Pan Sautéed Chicken Breast topped with Capers in a Lemon White Wine Sauce) 17
Veal Scallopine ,Mushroom, Dijon cream sauce 17
Pascal’s Meatloaf Layered with Mashed Potato and Topped with Pimiento Cheese 17
Fried Chicken Breast on Creamy Grits and
Black oak ham Gravy 17
Shrimp Alfredo Fettuccine with black oak ham cream 17
Shrimp and Grits with Smoked Sausage & Sweet Cajun Gravy on South Carolina Grits 17
*Ahi Tuna~Sesame Seed Coated Pan Seared served with Citrus Ponzu & Wasabi 21
Pistachio, potato crusted seabass, Beurre blanc 21
*8 Ounce Center Cut Filet of Angus Beef Tenderloin 26
Consider our Discounted Wine by the Bottle to take out
Whiplash Chardonnay CA 19
J Pinot Gris 19
Oyster Bay Sauvignon Blanc 19
Whiplash Pinot noir 19
Whiplash Cabernet 19
Noble Vine Merlot 19
