Pascal’s Café Covid 19 Update
May 18th thru May 19th

Currently Pacals is no longer offering curbside service. We will be reopening inside and porch dining as well as curbside service on Wed. May 20th at 5:30 PM as we are working dilingently to insure the safety of our customers and staff.
Due to limited seating and social distancing we HIGHLY encourage reservations a few days in advance for guaranteed seating as we are only allowed 50% capacity

Please be patient and understanding as we are having trouble finding food our menu may Change daily and some items may not be available when you order
as this is the new normal for everyone involved.
Stay safe and we look forward to serving you soon.
With Kind Regards, Pascal  

we  will be open this week Wednesday thru Friday 

This menu is subject to change any day some these dishes may not be available as we are struggling to get food Supplies

please Be understanding 

Appetizers 

Fried Pickles Spears with spicy Ranch. 10

Fried Calamari with Remoulade sauce 10

warm Brie Cheese topped with Bacon Maple Jam and Baguette toast 13

Fried Oysters Remoulade sauce 10

Goat cheese savory crème brûlée , baguette toasts 12

Pan Grilled Jumbo Scallops Duo on

Roasted Red pepper coulis 16

Big Bang Crispy Shrimp tossed with a spicy Creamy Sauce  13

Hushpuppies with pimiento cheese 10

Seared Yellowfin Tuna Sashimi Thinly Sliced, Wasabi Mayo & Sweet Asian Dipping Sauce  15

Maryland style lump Crab Cake on Beurre Blanc Sauce topped with House~Made Tomato Preserve  15

Salad   

Caprese Salad~ Layered Roma Tomato & Fresh Mozzarella drizzled with E.V.O.O. & Balsamic Vinegar Glaze  13

Caesar Salad  9

Heart of Romaine~Toasted Pecans, Gorgonzola Cheese tossed with Sweet Vidalia Onion Vinaigrette  9

Iceberg Wedge with Blue Cheese Dressing &  Bacon  9

****Grilled Chicken Added To Any Salad + $9

Entrées

P.E.i mussels herb butter sauce
over fettuccine 17

Chicken Breast Piccata (Pan Sautéed Chicken Breast topped with Capers in a Lemon White Wine Sauce) 26

Bouchée à la Reine (chicken and mushroom simmered in creamy sauce served in crispy puff pastry 27

Veal Scallopine , mushroom Dijon cream sauce 28

 Pascal’s Meatloaf Layered with Mashed Potato and Topped with Pimiento Cheese 23

Shrimp Alfredo Fettuccine with black oak ham cream 24

Mushroom Ravioli, parmesan, Pancetta, mushroom Cream 25

Shrimp and Grits with Smoked Sausage & Sweet Cajun Gravy on South Carolina Grits  24

*Ahi Tuna~Sesame Seed Coated Pan Seared served with Citrus Ponzu & Wasabi  29

Pistachio, potato crusted seabass, Beurre blanc 29

          *8 Ounce Center Cut Filet of Angus Beef Tenderloin cognac peppercorn sauce 37  

12 ounce  grilled  Ribeye topped with Parmesan herb butter 34