We wish you happy and safe holidays

At Pascal’s Café. Nothing is more important to us than the safety and health of our customers and employees
We are putting tremendous emphasis on the procedures that support high standards in the area of cleanliness

To all Guests and Friends Finally, We would like to thank all of you that have felt safe venturing out and dining with us and hope that you will continue to do so knowing that we have implemented the safest guidelines for all staff and guests. Pascal and Lisa

Thank you to our loyal customers for your continued confidence and trust
We look forward to serving you soon
Please call 864-223-2329.

RESERVATIONS are REQUIRED

Operating Days. 

 Thursday Friday and Saturday 5:30 to 8:30

Curbside service available

please call your order as early as 4pm and pick up as early as 530pm 

This menu is subject to change

Appetizers 

soup of of the day 7

Loaded Maine Lobster roll on French Brioche 17

warm Brie Cheese topped with Bacon Maple Jam and Baguette toast 13

Goat cheese savory crème brûlée , baguette toasts 14

Big Bang Crispy Shrimp tossed with a spicy Creamy Sauce  14

Pretzel crusted fried cheese curds with Remoulade dipping sauce 9

Hushpuppies with pimiento cheese 10

Seared Yellowfin Tuna Sashimi Thinly Sliced, Wasabi Mayo & Sweet Asian Dipping Sauce  17

Maryland style lump Crab Cake on Beurre Blanc Sauce topped with House~Made Tomato Preserve  18

Salad   

Caprese Salad~ Layered Roma Tomato & Fresh Mozzarella drizzled with E.V.O.O. & Balsamic Vinegar Glaze  14

Caesar Salad  9

Heart of Romaine~Toasted Pecans, Gorgonzola Cheese tossed with Sweet Vidalia Onion Vinaigrette  9

Iceberg Wedge with Blue Cheese Dressing &  Bacon  9

****Grilled Chicken Added To Any Salad + $6

Chicken Breast Piccata (Pan Sautéed Chicken Breast topped with Capers in a Lemon White Wine Sauce 23

Tender veal Osso Bucco, Italian parmesan polenta 33

 Pascal’s Meatloaf Layered with Mashed Potato and Topped with Pimiento Cheese 23 (if available)

tender chicken breast stuffed with Brie cheese golden delicious apple and Chardonnay cream 28

duck confit with aromatic vegetables (French bistro classic)

Shrimp and Grits with Smoked Sausage & Sweet Cajun Gravy on South Carolina Grits  24

*Ahi Tuna~Sesame Seed Coated Pan Seared served with Citrus Ponzu & Wasabi  29

Grilled mahi fillet Thai  coconut peanut

red curry sauce 28

Pistachio, potato crusted seabass, Beurre blanc 29

   Grilled 8 ounce prime Angus beef tenderloin all natural grass fed cognac peppercorn sauce 38