Appetizers and Food to Share

• Pimento Cheese Hushpuppies

  7

  with honey butter 

• Fried Gulf Oysters

  13

  with New Orleans Remoulade Dipping Sauce 

• Panko Crusted Fried Baby Shrimp

  11

  with Ranch Dijonaise 

• Meatloaf Stack

  7

  layered with Mashed Potatoes and Veal Demi-Glace (Appetizer Size) 

• Fried Local Green Tomato

  12

  layered with Corley's Pimento Cheese (Southern Classic) 

• Roma Tomato

  8

  layered with Fresh Buffalo Mozzarella, E.V.O.O. and Balsamic Vinegar (Caprese Salad) 

• Escargots (12)

  Half 6Full 12

  simmered in Garlic and Fresh Parsley Butter 

• Grilled Diver Scallops Trio

  14

  Hickory Smoked Pork Belly, Curry Chile Sauce 

• Yellowfin Tuna Tartar

  14

  with Citrus-Ginger Coulis and Crispy Wonton Chips 

• Blue Crab Cakes

  Half 8Full 16

  with House-made Tomato Preserve and Beurre Blanc 

Salads

• Caesar Salad

  6

   

• Romaine Salad

  6

  Toasted Pecans, Gorgonzola and Sweet Vidalia Onion Vinaigrette 

• Iceberg Wedge

  6

  with Blue Cheese Dressing and Crispy Bacon 

• Add Grilled Chicken Breast to Any Salad Above

  Add 6

    

Entrees

Select your favorite sauce to accompany your Steak: Peppercorn Cognac Cream Sauce, Horseradish Cream or Pimento Cheese

• Meatloaf Stack

  15

  layered with Mashed Potatoes and Veal Demi-glace 

• Slow Roasted Pork Osso Bucco

  19

  with Rosemary Demi-glace, Grilled Asparagus and Idaho Mashed Potatoes 

• Chicken picatta

  19

  With lemon capers white wine sauce 

• pan grilled ternder pork ribeye, chardonnay, stone ground mustard cream

  20

   

• Pan Grilled New Zealand Lamb Chops (3)

  17

  with Wild Mushroom Risotto and Mint Jelly Jus 

• Shrimp and Grits

  18

  with Smoked Sausage and Sweet Cajun Gravy 

• Black Pepper-dusted Seared Yellowfin Tuna

  22

  with Sweet Soy Reduction and Wasabi 

• chilean seabass roasted on potato gratin and shallot tomato relish

  23

   

• Grilled 8-ounce corn fed Black Angus Filet Mignon

  31

  with starch and vegetable of the day