Welcome to Pascal’s
May 2019 Menu
Menu and Pricing subject to change depending on seasonal and availability.
Appetizers and Things to Share
Hushpuppies with Pimento Cheese & Honey Butter 10
Big Bang Crispy Shrimp tossed with a spicy Creamy Sauce 12
Goat Cheese Savory Crème Brûlée & Baguette Toasts 13
Terrine of Foie Gras, House Made, Vanilla Pear and Apple Chutney and Toasted Brioche 18 (if Available)
Escargot Bourguignon Simmered in Parsley Garlic Butter served in a Flaky Pastry Shell 16
Trio of Pan Grilled Diver Scallops with new Orléans rémoulade 16
Seared Yellowfin Tuna Sashimi Thinly Sliced, Wasabi Mayo & Sweet Asian Dipping Sauce 15
Warm Cheesy Creamy Pimento Cheese & Artichoke Dip with Toasted Crostini 12
*Fried Select Virginia Oysters served with Remoulade Sauce 14
Sautéed Blue Crab Cake on Beurre Blanc Sauce topped with House~Made Tomato Preserve 15
Salad
Caprese Salad~ Layered Roma Tomato & Fresh Mozzarella drizzled with E.V.O.O. & Balsamic Vinegar Glaze 13
Caesar Salad 7
Heart of Romaine~Toasted Pecans, Gorgonzola Cheese tossed with Sweet Vidalia Onion Vinaigrette 7
Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon 8
****Grilled Chicken Added To Any Salad + $9
Entrées
Chicken Breast Piccata (Pan Sautéed Chicken Breast topped with Capers in a Lemon White Wine Sauce) 21
Pascal’s Meatloaf Layered with Mashed Potato and Topped with Pimiento Cheese 21
Duck Legs Confit (Slow Cooked) with Thyme Jus Reduction ( French Bistro Classic) if available 27
Fried Chicken Breast on Creamy Grits and Roasted Black oak ham Gravy 22
Shrimp Alfredo Fettuccine with black oak ham 22
Shrimp and Grits with Smoked Sausage & Sweet Cajun Gravy on South Carolina Grits 22
*sauteed Florida grouper and lobster Beurre blanc 28
Veal Osso Bucco slow braised with aromatic vegetables 28
*Ahi Tuna~Sesame Seed Coated Pan Seared served with Citrus Ponzu & Wasabi 26
*12 Ounce Ribeye, All Natural Grass Fed topped with Melted Parmesan Herb Butter 31
*8 Ounce Center Cut Filet of Angus Beef Tenderloin 34
**Choice of Sauce to Accompany Steak:
Cognac Peppercorn Sauce 3
Melted Pimento Cheese 3
